Sticky rice (or glutinous rice) has become the major crops in Vietnam. It can be opaque and may flip transparent once cooked. It doesn’t have gluten plus the name just signifies that the rice becomes sticky when cooked.Vì h? th?ng máy ch? c?a th? thao 247 luôn ???c ??m b?o ? tr?ng thái t?t nh?t. ?i kèm h? th?ng link d? phòng ch?t l??ng cao